Raspberry Gazpacho


A quick trip through the blender serves to mingle a riot of fresh flavours, which is why the cold soup known as gazpacho is always a delicious way to beat the heat. This riff on the Spanish soup includes raspberries for a touch of sweetness, while the chunky topping adds contrasting texture.


Slowly pouring the oil into the soup at the end allows for better emulsion for a more luscious mouth feel.

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